Join us for an immersive evening celebrating the craft of Four Pillars Gin on Friday July 25th, where creativity, chemistry, and character come together to create some of the world’s most awarded gins.
Hailing from Healesville in Victoria’s Yarra Valley, Four Pillars has redefined Australian gin with bold botanicals, native flavours, and of course, their creativity. From their iconic Rare Dry Gin to experimental small-batch releases, their brand is built with elegance and spirit.
This exclusive dining experience will feature an indulgent 3 course Black Sheep feast, each course carefully designed to complement the bold and intricate flavours of Four Pillars Gin. The first 2 courses will include a curated cocktail chosen by the Four Pillars team whilst the final course will be an experience in itself!
To pair with your dessert, we’ll bring deconstructed mini cocktails to your table whilst the experts from Four Pillars run you through tips and tricks to create a small cocktail flight to sip alongside your final Black Sheep dish.
Whether you’re gluten-free or have other dietary preferences, our menu can be tailored to suit your needs.
See the Gin Dinner Teaser Menu here…
Throughout the evening, you’ll also have the chance to enjoy gin tastings, dive deep into the distilling process, and learn what makes Four Pillars Gin truly exceptional.
Come for the gin, stay for the feast, and immerse yourself in an evening of flavour, craftsmanship, and all things gin. Spaces are limited, and bookings are essential—secure your seat now!
