[PLEASE NOTE WE ARE NOW FULLY BOOKED FOR LUNCH BUT STILL HAVE AVAILABILITY FOR DINNER BOOKINGS]
The time has come to say cheers to the special Dads and father-figures in our lives. Here’s how we’re celebrating this Father’s Day at Black Sheep…
Open for lunch & dinner on Sunday September 6th, we’ll be serving ‘Feed Me’ feasts fit for a king, our full menu of share plates to mix & match, plus our Little Lambs menu just for the kids.
From our signature 12 hr Slow Cooked Pork Hock (pictured) to a grilled Steak Eye Fillet served with herb butter & seasonal greens – there’s plenty of delicious dishes ready to impress your fave people.
If you’re feeling like some seafood, the fresh NT Barramundi with a side of triple cooked potatoes or our oven baked Chilli Garlic Prawns are both top picks. And our plant-based Vegan Shepherd’s Pie is a popular choice to share (or keep all to yourself).
If you want to skip the decision making, let our Chefs take the lead and opt for the ‘Feed Me’ menu for $79 per guest. We’ll prepare a multi course line-up of celebrated European-inspired dishes, ideal for indulging with friends or family. From starters through to sides & dessert, each ‘Feed Me’ is tailored to your specific dietary requirements and preferences.
And speaking of dietaries, did you know our entire menu is gluten free or comes with a GF option too??
It wouldn’t be a celebration without something to sip…so we’re shaking up something extra special just for Father’s Day. Our ‘Barrel Aged Gin Sour’ cocktail is Dad-approved, with Patient Wolf Barrel Aged Gin, Amaretto, fresh lemon & foam to top it all off. For beer-lovers, there will be $10 Pint specials pouring too, alongside our usual line up of local gin, whisky, non-alcoholic cocktails and more.
So why not join us, settle in and celebrate this Father’s Day at Black Sheep Geelong.
Bookings are highly recommended so lock in your lunch or dinner here.
