The time has come to share a toast in honour of the Fathers and father-figures in our lives… so we’re putting on a Sunday Roast Feed Me at Black Sheep to celebrate!
Open for lunch & dinner on Sunday September 7th, we’ll be serving up a special Sunday Roast ‘Feed Me’ Menu to share, for $79 per person for lunch alongside our Little Lambs Kids menu. Or if you’re looking for an a la carte experience, we’ll be serving our European-inspired menu for dinner.
Encapsulating our ‘sharing is caring’ philosophy, the Sunday Roast Feed Me Menu offers a selection of signature Black Sheep dishes and customer favourites including our 12 hr Slow Cooked Pork Hock.
Spend your Father’s Day in the moment while we take away the stress of ordering, inviting you to try a little of this, taste a bit of that and to sneak a little more of your favourites when no one is looking. Our line-up includes an array of celebrated European-inspired dishes, ideal to share with friends or family. Plus, each Feed Me Roast Menu can be tailored to suit gluten free and other dietaries.
Preview the Black Sheep Geelong Father’s Day Feed Me Roast Menu here…
It gets better….
We’ll also be stirring up a Father’s Day cocktail special! Introducing the “French Negroni” featuring Flowstate Brewers & Distillers Throwback Gin with Lillet Blanc & Suze Gentian Liqueur. This cocktail balances citrus gin notes with Lillet’s soft sweetness and Suze’s earthy, lingering bitterness for a crisp finish.
Bookings are highly recommended so lock in your lunch or dinner here.
