Our NEW Summer menu just launched…
…and we can’t wait to share it with you.
Our Chef team have infused their Black Sheep magic into a fresh line up of dishes, inspired by the vibrant flavours of the season, modern European styles and exceptional local ingredients. Expect fun and indulgent dishes to share!
Curious? Here’s a little sneak peek at what your next visit might look like…
Settle in with a Black Sheep Chamber of Gin G&T, then begin your feast with Oven Baked Halloumi topped with fresh pineapple & mango salsa. Or perhaps try our Crispy Pork Belly with shredded cabbage & green apple instead!
From here, try a little of everything and order a few smaller plates to share. For seafood lovers, our Garlic Infused Prawns with wild roquette & cocktail sauce alongside the Lemon Pepper Calamari finished with citrus infused aioli & roquette will provide a light, refreshing starter.
We hope you’re still hungry – Because our Wood-Fired Pizzas are sure to be a crowd pleaser. Enjoy a classic Margarita Pizza with napoli sauce, fresh basil & mozzarella to share, or try our Pulled Pork Pizza with napoli sauce, caramelised onion, roasted capsicum, kalamata olives, & mozzarella.
Ready to move onto something bigger and better? With a variety of larger plates to suit all tastes, you’ll be spoiled for choice. The best part? our entire menu is now made gluten free or comes with a GF alternative. Plus, with vegetarian and vegan options, there’s something for all of our friends.
Of course, we’ve kept our signature 12hr Slow Cooked Pork Hock on repeat. But alongside tried and tested favourites, are new creations ready for you to dig in…
After an option for warmer days? Give the Oven Baked Barramundi with lemon butter & triple cooked potatoes or Seafood Linguini with mixed seafood, baby spinach & tossed in house-made tomato sauce.
If you’re looking for a vegetarian indulgence, the Creamy Risotto with roasted butternut pumpkin, baby spinach, green peas, shaved parmesan & crispy sage packs a vibrant, flavourful punch.
We also highly recommend sharing either our Roasted Chicken Maryland with charred broccolini & lemon pepper sauce or even our 220g Eye Fillet with pink peppercorn and herb butter is sure to impress.
Remember to always leave room for dessert too!
Perhaps finish up with a trio of petite Lemon, Raspberry & Chocolate Gin tarts, or opt for a decadent Chocolate Walnut Brownie with vanilla ice-cream to conclude your Black Sheep experience.
Sounding pretty great so far? No matter what you choose, you’re in for a treat at Black Sheep this Summer. However, if decision making isn’t your strong suit, let us show off what we do best and customise a selection of our favourite dishes just for you! Just let our friendly team know of any dietary preferences and we’ll take care of the rest.
Want to know more?
