New Dishes. Same Black Sheep magic…

Our NEW Black Sheep Winter Food & Cocktail Menus have launched and we can’t wait to share it with you.

Let’s start with the new food dishes, shall we? Cooler weather brings an evolution of cosy, comforting flavours, so expect fun and indulgent new flavours to share with others (or keep all to yourself!)

But rest assured. We still have your favourite 12hr Slow Cooked Pork Hock on repeat!

As always, our menu is flexible and all but 1 dish is suitable for our gluten free friends. So let’s explore some of our new dishes waiting for you to tuck right in…

Perhaps next time you pop in to visit, start with something light and delicious like our Seared Scallops with chorizo, pea puree and lemon scented olive oil. The Stuffed Red Pepper w seasoned rice, sautéed vegetables and Napoli sauce or Traditional Meatballs are other ideal choices to share with friends…but we promise you won’t want to stop at one!

If you’re in the mood for a cosy cool weather classic, our Slow Braised Beef Cheek with potato gratin and pink peppercorn jus is sure to hit the spot. But if we had to choose our favourite dish, it may be the 220g Eye Fillet with herb butter and seasonal greens.

For a cosy seasonal indulgence, the fresh Wild Mushroom Risotto w spinach, parmesan and crispy enoki is a must-try. And for those who are after something a little larger, order the Oven Baked Barramundi Fillet with herb butter and triple cooked chat potatoes.

Make sure to leave room for dessert!

Finish with a silky Classic Tiramisu (which is gluten free!), warm Pear & Apple Crumble with vanilla ice cream, or perhaps a sweet Chocolate Lava Cake with cherry gin anglaise and chantilly cream is calling your name…

If that’s all sounding pretty great so far…just wait until you see the Cocktails!

Want to know more?
Check out our New Black Sheep Winter Food & Cocktail Menus here.