We’re excited to announce our very first Gin Dinner for 2025 – Introducing Patient Wolf Gin x Black Sheep Geelong Gin Dinner happening on Friday 21st March!
Join us for an exclusive evening celebrating the craft of Patient Wolf Distilling Co., where passion meets precision to create world-class gin. Inspired by the London Gin boom, the Patient Wolf team have mastered the art of distillation from their home in Southbank, Melbourne, and we’re bringing their expertise to Black Sheep for one special night.
This immersive dining experience will feature a decadent 3 course Black Sheep feast, each dish carefully designed to complement the bold and intricate flavours of 3 exceptional Patient Wolf Gins.
See the Gin Dinner Teaser Menu here…
Whether you’re gluten-free or have other dietary preferences, our menu can be tailored to suit your needs.
Each course will be paired with a handcrafted Patient Wolf Gin cocktail, specially curated by the distillers themselves, ensuring a perfect harmony of flavour with every sip and bite.
Throughout the evening, you’ll also have the chance to enjoy in-house gin tastings, dive deep into the distilling process, and learn what makes Patient Wolf Gin truly exceptional from the masters behind the craft.
Come for the gin, stay for the feast, and immerse yourself in an evening of flavour, craftsmanship, and all things gin. Spaces are limited, and bookings are highly recommended—secure your seat now!
